The cake "Raffaello" is a real paradise for lovers of coconut and almond. A light sponge cake, soaked with syrup, perfectly combines with a delicate cream based on coconut oil and cream and a crunchy layer of almond nuts. The surface of the cake is covered with coconut flakes.
The cake "Raffaello" is very reminiscent of the famous candies, but at the same time it is much tastier, because it combines a tender sponge cake, a juicy cream, a subtle almond flavor and a exquisite sprinkle. The main thing that unites the candies and the cake is the spicy taste of exotic coconut.
The cake "Raffaello" is a win-win option for serving on a festive table, because it is impossible not to capture this cake, which reminds of summer, carefree rest and a hot beach.
